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Where to eat the best haggis in Edinburgh 2024

Haggis is a traditional Scottish dish that has been around for centuries. Made from sheep’s heart, liver, and lungs, it’s a staple in Scottish cuisine and a must-try for anyone visiting Edinburgh. But with so many restaurants and cafes offering haggis on their menus, where can you find the best haggis in Edinburgh? In this guide, we’ll show you where to go for the tastiest haggis in town.

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Edinburgh boasts several exceptional haggis destinations. Arcade Bar Haggis and Whisky House, located on Cockburn Street, is renowned for its haggis, offering over 100 whiskeys and a range of seasonal, local, and fresh Scottish food. For a truly traditional haggis experience, The Haggis Box at the Scottish Storytelling Centre serves haggis with neeps and tatties, with a choice of whisky and mustard sauce or red wine gravy. Other excellent options include Halfway House, Makars Mash Bar, Whiski Bar, Copper Still Bar & Restaurant, and Mum’s Great Comfort Food. Whether you prefer a classic haggis plate or a modern twist, Edinburgh’s diverse dining scene ensures you’ll find a haggis dish that satisfies your taste buds. 

History of Haggis

Haggis has a long and storied history in Scotland. It’s thought to have originated in the 15th century, and since then it’s become an iconic dish that’s closely associated with Scottish culture. Traditionally, haggis is served with neeps and tatties (turnips and potatoes) and a glass of whisky.

Along with the traditional haggis, neeps and tatties, you’ll also find it in Haggis Bon Bons, in pastry, deep fried, in a burger, at breakfast and even on top of pizza. It’s a really versatile dish, so there’s sure to be some form of it you’ll enjoy.

What to Look for in a Great Haggis

When it comes to haggis, texture, flavor, and seasoning are key. A great haggis should be rich and savory, with a slightly grainy texture that comes from the finely chopped meat. It should also be well-seasoned, with a good balance of spices and herbs.

1. Arcade Bar Haggis and Whisky House

48 Cockburn St, Jackson Close, Edinburgh EH1 1PB

Often said to be the best haggis in Edinburgh, Arcade serves over 100 whiskeys and seasonal, local and fresh Scottish food. Everything here is cooked from scratch, from the haggis bon bons with whiskey marmalade to their pork, stilton and asparagus sausages.

Website: arcadepub.co.uk

Try their: Princes Diana Haggis with cream, tomatoes, onions and Drambuie liqueur

Price: £15.50 – £17 for haggis

2. The Haggis Box

Scottish Storytelling Centre, 43-45 High St, Edinburgh EH1 1SR

Serving a true taste of Scotland, The Haggis Box can be found making haggis the traditional way every day at the Scottish Storytelling Centre on the Royal Mile. Served with Neeps (turnip/swede) and Tatties (potatoes), just the way the locals love it. They also have vegetarian and vegan versions so no one has to miss out! Choose from whisky and mustard sauce or red wine gravy to go with it.

Website: thehaggisbox.com

Try their: Haggis, neeps and tatties

Price: £8.50 for haggis

3. Halfway House

Fleshmarket close, 24 Fleshmarket Cl, Edinburgh EH1 1BX

One of the smallest traditional pubs in Edinburgh, Halfway House is a cosy stop to try some of the best haggis in the city. They serve traditional haggis, neeps and tatties, best enjoyed with one of their ales or malt whiskies.

Website: oldtownpubco.com/our-bars/halfway-house/

Try their: Haggis, neeps and tatties

Price: £7.50 for haggis, neeps and tatties

4. Makars Mash Bar

9-12 Bank St, Edinburgh EH1 2LN

Makars Mash Bar can be found on the Mound, serving world renowned Scottish food in the form of amazing meats and gourmet mashed potato.

Website: makarsmash.com

Try their: Beef haggis with heather honey & turnip puree

Price: £15 for haggis with mash

5. Whiski Bar

119 High St, Edinburgh EH1 1SG

Whiski Bar is an award winning restaurant on the Royal Mile, with over 300 Scotch malt whiskies and delicious traditional Scottish food to try. Head there for their award winning haggis, fresh seafood and Scottish beef.

Website: whiskibar.co.uk

Try their: Haggis Tower with neeps, mash potato and whisky sauce

Price: £17 for their haggis tower

6. Copper Still Bar & Restaurant

154 High St, Edinburgh EH1 1QS

Serving fresh Scottish food, Copper Still gets their haggis from local suppliers. They offer both breakfast and an all day menu that features traditional haggis, neeps and tatties.

Website: copperstill.co.uk

Try their: Haggis, neeps and tatties

Price: £16 for their haggis, neeps and tatties

7. Mum’s Great Comfort Food

4A Forrest Rd, Edinburgh EH1 2QN

Mum’s aims to deliver gourmet food that’s accessible for everyone, and goes to great lengths to source the best producers and suppliers in Scotland. Their menu is pure comfort food – sausages and mash, pies, gourmet burgers, and of course haggies, neeps and tatties.

Website: monstermashcafe.co.uk

Try their: Haggis with MUMS tower of mash, and puréed turnip

Price: £13 for their haggis, neeps and tatties

The best haggis in Edinburgh FAQs

What is the traditional food haggis in Edinburgh?

Haggis is a traditional Scottish dish that is particularly associated with Edinburgh. It is made from a mixture of sheep’s heart, liver, and lungs, which are minced and mixed with onions, oatmeal, suet, and spices. The mixture is then stuffed into a sheep’s stomach and cooked for several hours. Haggis has a rich and savory flavor, with a slightly spicy kick from the spices used. It is usually served with neeps and tatties, which are mashed turnips and potatoes. Haggis is often enjoyed on special occasions, such as Burns Night, which celebrates the life and work of the Scottish poet Robert Burns. During this celebration, a traditional ceremony called the “Address to the Haggis” is performed before the haggis is carved and enjoyed with a dram of whisky. Despite its unusual ingredients and appearance, haggis is a beloved dish in Edinburgh and is a must-try for visitors looking to experience traditional Scottish cuisine.

Is haggis worth trying?

Haggis, the traditional Scottish dish, may not be everyone’s cup of tea. Made from a mix of sheep’s heart, liver, and lungs, along with oats, onions, and spices, it certainly doesn’t sound too appetizing at first glance. However, those who are brave enough to give it a try may be pleasantly surprised. Despite its rather unusual ingredients, haggis has a unique and rich flavor that is worth experiencing. The combination of the earthy oats, the slight gaminess of the offal, and the savory spices create a hearty and satisfying dish. Haggis is also a significant part of Scottish culture and history, making it an interesting culinary adventure to embark on. So, if you are open to trying new and adventurous foods, haggis is definitely worth a try. You might just discover a new favorite dish and gain a deeper appreciation for the cultural diversity that exists in the world of gastronomy.

What do Scottish people do with haggis?

Haggis is a traditional Scottish dish that is considered a delicacy by many. It is made from various ingredients, including sheep’s heart, liver, and lungs, mixed with onions, oatmeal, and spices. So what do Scottish people do with haggis? Well, they eat it, of course! Haggis is typically served on Burns Night, a celebration of the Scottish poet Robert Burns, where it is the star attraction of the evening. It is traditionally accompanied by neeps and tatties (mashed turnips and potatoes) and drizzled with a whisky sauce. Scottish people also enjoy haggis on other occasions, such as St. Andrew’s Day or Hogmanay (New Year’s Eve). Some people may even have haggis as part of their everyday meals, whether it’s in a haggis roll for breakfast or as a filling for pies and pastries. Although haggis might not be to everyone’s taste, it holds a special place in Scottish cuisine and culture, and is a beloved dish that is enjoyed by many.

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