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Where to find the best cookies in London 2024

London's vibrant culinary scene is not just about fancy dinners or gourmet experiences; sometimes, it's the simple pleasures that steal the show. And what could be more comforting and universally loved than a delicious cookie? In this blog, we embark on a mouthwatering journey through the bustling streets of London in search of the city's best cookies. From classic chocolate chip delights to innovative flavor combinations crafted by talented pastry chefs, join us as we explore the sweetest spots in town. Get ready to indulge your sweet tooth and discover the ultimate cookie experiences London has to offer.

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Table of Contents

1. Ben’s Cookies

Ben’s Cookies are unbeatable, let’s face it. They’re gooey, soft, and downright delicious. Our top pick? The peanut butter and dark chocolate chunk flavor – absolutely divine.

With multiple locations across the city, you’re never far from indulgence. Their cookies boast that ideal combo of oozy chocolate and a satisfyingly soft bite.

Grab a handful (or more) of their cookies to go.

Multiple locations across London;

2. Floozie Cookies

Floozie, founded by pastry chef Kimberly Lin, is a vegan cookie heaven. With a culinary background that includes renowned establishments like Claridge’s, The Savoy, and Dominique Ansel Bakery, Lin has crafted a unique niche with Floozie’s specialty: stuffed vegan cookies.

Opt for the classic homemade blonde chocolate chunk cookie, loaded with milk and dark chocolate pieces, filled with soft chocolate ganache, and topped with a chocolate melt. Or treat yourself to one of their seasonal creations for a delicious twist.

15, The Market Building, Lower Ground, London WC2E 8RE;

3. The After School Cookie Club

Vegans, satisfy your sweet tooth at The After School Cookie Club, London’s inaugural vegan cookie scratch bakery nestled in BOXPARK Shoreditch. Indulge in a variety of delectable treats, from cookies like strawberries and cream, maple roast pecan, and chocolate orange, to their irresistible cookie dough pots.

Boxpark Shoreditch & Croydon, Borough

4. Crumbs & Doilies

Get ready for a sugar rush at Crumbs & Doilies in Kingly Court. This spot is a must-visit for anyone craving sweet delights, especially cookies. Their selection is top-notch, with freshly baked goodies every day, crafted from the finest ingredients.

Their New York-style cookies are the stuff of legends – picture thick, fluffy pillows that practically melt in your mouth. Indulge in irresistible flavors like Nutella, birthday cake, Bueno, Biscoff, or try their vegan raspberry dark chocolate option.

1 Kingly Ct, Carnaby, London W1B

5. Crème

Whether you’ve seen them all over social media or not, trust us, the hype is real. Head over to Crème in Soho to savor the thickest cookies in the city. Created by Chef Damien Leroux, these cookies are packed with irresistible chocolatey goodness. Opt for the classic milk chocolate cookie for a traditional treat that won’t disappoint, or indulge in the Miso White Chocolate Cookie, London’s biggest cookie loaded with white chocolate chips and a hint of salty miso. Always warm and gooey straight from the oven, it’s a true delight.

Multiple locations;

6. Miel Bakery

At French boulangerie Miel on Warren Street, Shaheen Peerbhai initially gained attention for her Breton specialty kouign-amann and stunning chocolate tarts. However, it’s the chocolate chunk, pecan, and sea salt cookies that have captured hearts and secured loyal customers since day one. Baked in small batches throughout the day, these palm-spanning cookies are served warm and molten straight from the oven, with an option for custom baking if patience allows. Each cookie features generous amounts of meticulously cut 70% Valrhona chocolate, ensuring optimal melt and distribution. The dough, made with French Charentes butter and Normandy flour, offers a proper salty kick, reminiscent of true Parisian patisserie.

And don’t stop at cookies—Miel Bakery’s chocolate tarts and cinnamon buns are equally irresistible treats not to be missed.

57 Warren St, London W1T 5NR;

7. E5 Bakehouse

Inspired by Chad Robertson’s renowned recipe from Tartine Book No. 3, E5 Bakehouse’s chocolate, rye, and sea salt cookie is hailed as one of the best versions on this side of the pond. Made with wholemeal rye flour from Cann Mills, Fen Farm Dairy butter, Original Beans Cru Virunga 70% dark chocolate, dark muscovado sugar, and a generous amount of sea salt, these dome-shaped delights offer a rich and satisfying experience with an intricate chocolate flavor and subtle sour tang.

396 Mentmore Terrace, London E8 3PH;

8. Le Choux

You can never go wrong with the irresistible, chocolatey goodness of Le Choux’s cookies. Infused with Valrhona chocolate, they promise a melt-in-your-mouth experience. From vegan butterscotch & Valrhona dark chocolate to classic milk chocolate, there’s a cookie for every craving.

 332 Ladbroke Grove, London W10 5AD,

9. Honey & Spice

At Honey & Spice, the cherished deli owned by the dynamic duo Itamar Srulovich and Sarit Packer, you’ll find an array of indulgent yet comforting cookies. Sold individually or in convenient bags of five, six, or seven, these treats are a true delight.

One standout offering is the preserved lemon and tahini cookies, crafted with rich, nutty tahini, tangy lemon marmalade, and salty preserved lemon, then finished with a coating of white sesame seeds and sugar. The result? A thrillingly unique cookie experience, boasting sharp citrus notes and a robust savory kick.

52 Warren St, London W1T 5NJ;

10. Wood Street Bakery

Led by seasoned pastry chef Jennifer Moseley, Wood Street Bakery opened its doors in summer 2021, taking over the former Percy Ingle spot in Walthamstow. One of their standout offerings is a tender, fudgy cookie made with dark brown sugar, Maldon sea salt, and 71% Nicaraguan dark chocolate from Land in Hackney. It embodies the quintessential chocolate chip cookie experience, boasting crisp edges, a soft-chewy center, rich caramel notes, and a hint of salt that creates an irresistible sweet and salty balance in every bite.

In addition to this delectable chocolate chip creation, Wood Street Bakery offers double ginger cookies, made from a sticky blend of crystallized ginger, warming spices, and black treacle, as well as an oatmeal raisin cookie lightly spiced and packed with brown sugar, plump raisins, and organic oats.

Wood Street Bakery, 21 Wood St, London E17 3JX;

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