Wolf Food Market
Rue du Fossé aux Loups 50, 1000 Bruxelles
Wolf Food Market is a cool food hall near the Cathedral of Saints Michael and Gudula. Picture this: it used to be a financial hub, and now it’s this awesome place with 19 restaurants and 2 bars. They’ve got everything – burgers, sushi, pasta, you name it.
It’s not your typical restaurant, more like a food wonderland. Perfect for group hangouts because there’s something for everyone. Oh, and they’re all about being eco-friendly with an organic and zero-waste market called Food Hub. Plus, there’s a micro-brewery for tasty drinks. Right in the heart of the city – it’s basically a foodie’s dream spot!
Opening hours: Mon-Sun 12:00-23:00
Rue de la Brasserie 98, 1050 Ixelles
My Tannour, a Syrian-style gem run by Chef Georges, brings the flavors of Armenian-Lebanese cuisine with a Syrian touch. As you step in, you can’t miss the two big clay bread ovens – that’s where the name comes from. And oh, there’s this impressive wrought-iron oven baking up loads of chicken, beef, and lamb.
Now, the star of the show: tannours. Syrian flatbreads, freshly baked on the spot by the chef. They’re filled with goodness, like meat or, for the vegans, falafels or aubergine caviar. Yum! You can savor these delights at their spots in Ixelles, Saint-Gilles, or at Wolf in the city center.
Opening hours: Mon-Sun 12:00-23:00
Banh Mi Express
Rue Froissart 137, 1040 Bruxelles
Banh Mi Express is your go-to for a quick Vietnamese bite. It’s a cozy spot with delicious, fresh, and authentic food. The staff? Super friendly! Picture this: beef Pho, Banh mi roast chicken, noodle salad lemongrass chicken, and rice bowl curry with chicken – all on the menu, all delicious!
It’s a small, cozy joint with speedy service. Takeaway is an option, and the place is nice and clean. Basically, if you’re in the mood for some tasty Vietnamese goodness, this is your spot. Fast, friendly, and flavors that hit the spot!
Opening hours: Mon-Fri 11:30-21:00, Sat 11:30-15:00. Closed Sun.
Rue Haute 20, 1000 Bruxelles
Liu Lin in the Sablon district is all about plant-based goodness, owned by two awesome Belgian-Taiwanese sisters. Don’t be fooled by the meaty names and appearances on the menu – it’s a plant-based paradise. Tofu, soya, and shiitake take center stage, bursting with flavors that might just trick your taste buds in the best way possible.
Opening hours: Wed-Sun 12:00-14:30, 17:30-21:00. Closed Mon and Tue.
Fernand Obb Delicatessen
Rue de Tamines 27, 1060 Saint-Gilles
Fernand Obb Delicatessen is the brainchild of Cédric Mosbeux, named after his cat Fernand and a nod to ‘Ob Bruxelles’, a Saint-Gilles historical reference. This place, born in 2017-2018, is a jack-of-all-trades – a restaurant, caterer, delicatessen, and event venue, all in one. They’re putting Brussels and Belgian cuisine on the map, sourcing local goodies and working with nearby artisans.
Shrimp steals the spotlight here, especially with their award-winning shrimp croquette – a two-time champ in 2018 and 2019. But that’s not all; they’ve got burgers, homemade smoked salmon, and ‘gaufrites’ (waffle-shaped deep-fried potatoes). Keep an eye out for the water bearer on the ceramic tile wall – a Saint-Gilles symbol.
Opening hours: Mon-Sun 12:00-22:00.
Pl. Fernand Cocq 14, 1050 Ixelles
Brussels’ kebab offering is nothing short of spectacular. Among the youngest generation of döner establishments, Panam, in particular, stands out. They serve traditional kebabs, every day and get their bread from the excellent Renard bakery, just down the road. The chips are hand-cut and delicious. Here you’ll eat premium Turkish street food of the highest quality. Berlin kebabs, as they’re known. Healthy, local, fresh, affordable and super tasty!
Opening hours: Mon-Fri: 11:30 AM-3:00 PM and 5:30 PM-10:30 PM, Sat-Sun: 11:30 AM-10:30 PM
Jeblia Moroccan Street Food
Rue de Vergnies 39, 1050 Ixelles
Rue de la Paix 27, 1050 Ixelles
If you’re hunting for the best burgers in Brussels, just ask a local, and they’ll likely point you to Rambo. Stress-free decision-making here – only three options: classic, special, and nomeat. But let me tell you, these burgers are something else. Crunchy from the first bite, and they’ve mastered the smash technique to perfection. Fun fact: Rambo was the pioneer of smashburgers in the country.
Catch them in the Châtelain district for a full American diner experience or swing by Saint-Boniface for some takeaway goodness.
Opening hours: Wed – Fri 18:00 – 22:00, Sat – Sun 12:00 – 22:00
Rue Sainte-Catherine 45, 1000 Bruxelles
Rue des Eperonniers 49, 1000 Bruxelles
Yummy Bowl in Brussels lives up to its name – it’s your spot for the yummiest and healthiest bowls in the city! Whether you pick from the menu or create your own, the food here is top-notch. Oh, and their soups? Tasty as can be.
Conveniently located near the Grand Place, it’s a must-visit for vegetarians and vegans. This small gem, tucked away near the famous “pita street,” crafts delightful salads loaded with noodles, pasta, and heaps of fresh veggies and herbs.
Opening hours: Mon-Fri 10:30-15:30, Sat-Sun 10:30-17:30
Plattesteen 4, 1000 Bruxelles
Chou Sando is a hidden gem in Brussels, dishing out Japanese-style sandwiches known as “sando.” The cozy spot in the heart of the city is a haven for food enthusiasts seeking a fusion of Japanese flavors. The menu boasts a range of options, from classic torikatsu to creative vegetarian choices, all served with precision and care. The attention to detail and top-notch ingredients shine through in every bite.
Opening hours: Mon 11.30-2.30PM, Tue-Sat 11.30AM – 2.30PM, 6PM – 9.30PM
1040, Jourdanplein 1, 1040 Etterbeek
Knees to Chin
Rue de Flandre 28, 1000 Bruxelles
Knees to Chin, the Vietnamese street food spot, is all about those tasty rice paper rolls and daring flavor combos. Picture this: peking duck with pineapple and miso mayonnaise, a unique twist on tradition. What makes them stand out? They’re all about the freshest ingredients, crafting everything from scratch, sauces included. It’s a flavor explosion, a true taste of Vietnam.
Beyond the signature rice paper rolls, their menu serves up delights like chicken and duck rice bowls, a pork belly bahn mi, and a refreshing cold udon salad.
Opening hours: Mon-Sat 11:30-22:00. Closed Sun.
Rue du Marché aux Poulets 41, 1000 Bruxelles
Bia Mara is the freshest face on the Brussels street food scene, and it’s not your typical fish and chip shop. Forget tradition – they’re all about sustainable, high-quality ingredients, making them the go-to for the best Fish and Chips in Brussels. No need to stick to the street; they’ve got indoor seating. But if you’re in the mood, grab it to go for the full street food experience!
Opening hours: Mon – Thur 12pm–2:30pm / 6pm–9:30pm, Fri 12pm–2:30pm / 6pm–10:00pm, Sat 12pm-10pm, Sun 12pm-9pm
The best street food in Brussels, Belgium FAQs
What food is famous in Brussels?
Brussels is famous for its delicious Belgian cuisine, and one of the most famous dishes in the city is the Belgian waffle. These waffles are light, crispy on the outside, and fluffy on the inside, and they are typically served with a variety of toppings such as whipped cream, chocolate, fruit, or powdered sugar. Another iconic food in Brussels is moules-frites, which consists of steamed mussels served with a side of crispy fries. The city is also known for its rich and creamy Belgian chocolate, which is a must-try for any visitor. Other popular foods in Brussels include stoofvlees, a savory beef stew braised in beer, and waterzooi, a creamy fish or chicken stew. With its diverse and flavorful culinary offerings, Brussels is a paradise for food lovers looking to indulge in the best of Belgian cuisine.
What is Belgian street food?
Belgian street food is a diverse and delicious array of dishes that can be found throughout the country’s cities and towns. Some popular options include Belgian waffles, which are often served with a variety of toppings such as chocolate, whipped cream, and fresh fruit. Another staple is frites, or Belgian fries, which are typically served in a cone with mayonnaise or other dipping sauces. Mitraillette, a baguette sandwich filled with various meats, cheeses, and sauces, is another beloved street food option. And of course, no visit to Belgium would be complete without trying a traditional Belgian beer, which can often be found at street food stalls and carts. Other popular items include stoofvlees, a beef and beer stew, and bitterballen, a savory snack made of deep-fried meatballs. Whether you’re in Brussels, Antwerp, or another Belgian city, exploring the diverse and delicious street food options is a must for any food lover.
Are waffles a street food in Belgium?
Yes, waffles are indeed a popular street food in Belgium. In fact, they are a quintessential symbol of Belgian cuisine and are widely available from street vendors throughout the country. Belgian waffles, or gaufres, are typically sold as a snack or dessert, and are often enjoyed with toppings such as whipped cream, chocolate, fruit, or syrup. Depending on the region, there are two main types of Belgian waffles: the Brussels waffle, which is rectangular with deeper pockets, and the Liege waffle, which is denser and sweeter with caramelized sugar baked into the dough. Both types can be found being sold from food trucks, kiosks, and stands in Belgium, making them a delicious and convenient treat for locals and tourists alike. The enticing aroma of freshly baked waffles and the irresistible sight of them being prepared right in front of you make them a must-try street food experience in Belgium.