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The best chocolate in Brussels 2024(chocolate shops and chocolatiers)

 When it comes to Belgian chocolate, there is no place quite like Brussels. Known as the chocolate capital of the world, this city is a paradise for chocolate lovers, with its countless chocolate shops and rich, decadent treats. If there's one thing you need to try when in Brussels, it should be the chocolate, widely regarded as the best in the world.

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Most of the best chocolate shops in Brussels are based in Le Sablon, a charming and historic neighborhood that is a true haven for chocolate enthusiasts. With so many world-famous chocolatiers to choose from, it can be overwhelming to decide where to go. 

Before you embark on your chocolate tasting adventure, there are a few things you should know.
In Brussels, small chocolates are referred to as pralines and are typically sold by weight. This means that if you only want to buy a couple, they will be priced per chocolate, usually up to four, and then sold by weight. And the best part? You’ll often be offered a free praline after placing your order, giving you the perfect opportunity to sample different flavors.

If you find yourself short on time, a visit to the Galeries Royales Saint Hubert is a must, as most of the famous Belgian chocolate brands are based there.

Want to save time? Go on a chocolate tasting tour

We recommed Hungry Mary’s Famous Beer and Chocolate Tour in Brussels. You’ll visit several chocolatiers and try a range of chocolates, explore Brussels’ bars and sample traditional beer, see the sights and walk through the city.

Rating: 5/5 | Tour length: 4-5 hours | Price: Check price

Book now

Wittamer 

If you are looking for the best Belgian chocolate in Brussels, you should not miss Wittamer, a chocolate shop with a long and rich history. Wittamer was founded in 1910 as a patisserie, and started making chocolates in 1985. It is situated on place du Grand Sablon, a charming square in the heart of the city. Wittamer is so renowned for its quality and taste that it has earned the royal warrant of Belgium, which means that its chocolates are fit for the royal family. In fact, a member of the royal household often comes to pick up chocolates from Wittamer for every palace party.

Wittamer offers a wide range of chocolates, from classic to exotic, from smooth to crunchy, from sweet to bitter. You can find ganache, praline, truffles, and sugar-free options, all made with high-quality cocoa beans and fresh ingredients. Some of the signature chocolates are the Sumo ganache, a dark chocolate with a hint of ginger, the Tarragona praline, a milk chocolate with caramelized almonds, the Pavés de Bruxelles, small squares of chocolate with different fillings, and the champagne truffles, a decadent treat with a sparkling center. Wittamer also makes macarons in 10 flavors, such as vanilla, pistachio, raspberry, and chocolate, as well as chocolate bars, marrons glacés, chocolate-dipped candied nuts, and other confections.

Address: Place du Grand Sablon 6-12-13, 1000 Bruxelles, Belgium (various locations)

Hours: 7am-7pm, Wed.-Sat. & 7am-6:30pm, Sun. & 9am-6pm, Mon. & 8am-7pm, Tue.

Pierre Marcolini 

Pierre Marcolini, a renowned Belgian chocolatier, has become one of Brussels’ top chocolate destinations. Marcolini travels globally in search of the finest cocoa beans, using sustainable practices in chocolate production. The shop offers a variety of handmade chocolates with unique flavors, sourced from high-quality ingredients worldwide.

The tea room near Grand Place offers high tea and indulgent hot chocolates, paired with pastries or eclairs. The hot chocolate is decadently thick, reminiscent of Belgian waffle chocolate sauce. The macarons, especially the salted caramel, are recommended. 

With about 80 artisans in Brussels, Marcolini produces hand-made chocolates following unique recipes and traditional methods. Signature items include the raspberry heart with lemon zest, pralines, and ganaches. The ‘Malline Découverte’ box, featuring 33 chocolates, is a popular gift choice.

Pierre Marcolini’s global presence extends beyond Brussels, with shops in the UK, Japan, Netherlands, France, and China. In Brussels, you can find his shops at Galleries Royale Saint Hubert, Place du Grand Sablon 39, Avenue Louise 75, Rue des Minimes 1, and even at Brussels Airport Terminal A for last-minute chocolate fixes.

Address: Rue des Minimes 1, 1000 Bruxelles, Belgium (various locations)

Hours: 12:30pm-7pm, weekdays & 11am-7pm, weekends

Laurent Gerbaud

Laurent Gerbaud, a unique and creative chocolatier in Brussels, is known for his unconventional and innovative chocolate flavors. Inspired by his travels, he brings a modern twist to chocolate making, favoring less sugar and incorporating unusual ingredients like Madagascan pepper, Shanghai orange, and Izmir fig. The shop also offers marzipan chocolates and pralines featuring flavors such as cranberry, coconut, and chai, along with white chocolate varieties.

Notably, Laurent Gerbaud is a top choice for vegan chocolate in Brussels, offering options like hazelnut pralines, coconut ganache, and chocolate-covered candied fruit peel—all without alcohol, butter, or preservatives.

Beyond the delectable offerings, Gerbaud provides chocolate-making workshops for beginners, so you can learn to make your own chocolates. 

Address: Rue Ravenstein 2D, 1000 Bruxelles, Belgium

Hours: 12pm-6pm, Tue.-Sun.

Chocolaterie Mary

Artisan Chocolatier Mary, a celebrated chocolate shop in Brussels, was founded in 1919 by Mary Delluc, known for its commitment to quality in raw materials, recipes, and vintage packaging. With boutiques on rue Royale, Galeries de la Reine, and the Grand-Place, it has become a beloved choice for chocolate enthusiasts. Mary’s rich history includes serving the aristocracy and bourgeoisie, expanding nationally and internationally, earning the Belgian Royal Warrant Holder title in 1942, and renewing it three times.

The original boutique, established in 1919 on Rue Royale, boasts an art deco design and a bourgeois tea salon atmosphere, offering a sophisticated backdrop for savoring traditional Belgian chocolates. Mary’s chocolates, including pistachio marzipan, champagne rose truffles, hazelnut praline, and pecan salted caramel, are described as smooth, silky, and light. The iconic pralines, available in assortment boxes, are a standout feature.

For plant-based eaters, Mary offers a selection of dark chocolate pralines, and inquiries about vegan options are welcomed.

Address: Katelijnestraat 21, 8000 Brugge, Belgium

Hours: 10am-6pm, Mon.-Sun.

Frederic Blondeel

Blending the roles of chocolatier and roaster, Frederic Blondeel’s urban roastery is a chocolate atelier, bar, and shop rolled into one, providing a dream destination for enthusiasts. The venue offers a variety of delights, including roasted coffee, hot chocolate, biscuits, chocolate bars, and homemade ice creams.

The shop showcases an extensive range of single-origin chocolate bars sourced from places like Peru to Vietnam, all roasted in Brussels. Frederic Blondeel’s signature chocolate drops, chocolate spread, and other treats are also available for purchase.

Notably, many of the single-origin bars are vegan, and there’s a sugar-free collection, making Frederic Blondeel a great choice for plant-based and health-conscious foodies.

Address: Rue de Ganshoren 39, 1081 Koekelberg, Belgium

Hours: 9:30am-6pm, Mon.-Sun.

Neuhaus Chocolates

Neuhaus Chocolates, founded in 1857 by Jean Neuhaus, stands as the inventor of the original Belgian praline. Originally a Swiss pharmacist, Jean Neuhaus began by covering medicine in chocolate, later transitioning to the creation of filled chocolates. The breakthrough occurred in 1912 when Jean Neuhaus Junior conceptualized the idea of filling chocolates with different flavors, giving birth to the traditional Belgian praline.

Located in the Galerie de la Reine since its establishment as a pharmacy in 1857, Neuhaus remains the oldest chocolatier on the list and a globally recognized Belgian chocolate maker. The company uses natural ingredients and Ecuadorian cocoa beans from a UTZ-certified, sustainable agriculture program.

Neuhaus is renowned for its commitment to delicious and honest chocolate, free from palm oil, artificial flavoring, and colors. 

Address: Galerie de la Reine 25, 1000 Brussel, Belgium (multiple locations)

Hours: 10:00am-9pm, Mon.-Sun.

Galler Chocolatier

Galler Chocolatier, led by the innovative Jean Galler, stands out for its unique flavor combinations, offering a refreshing alternative to pralines. A baker’s son who opened his first chocolate store at 21, Jean Galler has earned a reputation as a chocolate-making genius, known for stunning combinations like white chocolate with marzipan and pistachio, raspberry truffles, and pralines filled with almond-paste and orange.

Apart from the tempting array of chocolates, Galler also offers a rainbow assortment of delicious macarons, providing a delightful break from chocolate indulgence. The boutique features beautiful gift boxes, making it an ideal spot for sharing Galler’s genius with loved ones or commemorating a visit to the chocolate capital of the world.

Address: Rue au Beurre 44, 1000 Brussel, Belgium

Hours: 11:00am-7pm, Mon.-Sun.

Le Comptoir de Mathilde

Walk down Rue au Beurre until you reach Le Comptoir de Mathilde, a distinct and rustic chocolate shop that stands out from others on the list. Unlike its counterparts, Le Comptoir de Mathilde doesn’t focus on fancy truffles or creamy pralines. Instead, it offers a unique spin on hot chocolate and provides distinctive souvenirs, making it an excellent stop if you’re traveling with kids.

On chilly days, you can choose from a variety of hot chocolate flavors, providing the perfect way to warm up. The hot chocolate options are also conveniently packaged, allowing you to take them home.

Address: Rue au Beurre 17, 1000 Brussels, Belgium

Hours: 10:00am-10pm, Mon.-Sun.

Passion Chocolat

Founded by Massimo Ori, Passion Chocolat is rooted in a deep passion for the artisanal craft of chocolate making. The commitment to purity is evident—no preservatives, extracts, or concentrates are used. The 85 percent dark chocolate, free from bitterness, delivers an explosive taste experience, while the biscuit pralines, featuring a secret mix of nuts and caramel, leave a lasting impression.

Beyond the praliness, Passion offers flavored chocolate bars, classic French cookies, and pre-bagged assortments from the display case. However, note that this spot is exclusively for retail, with no seating available.

Address: Rue Bodenbroek 2/4, 1000 Bruxelles, Belgium

Hours: 11am-7pm, daily {closes at 6pm on Sundays}

Atelier Sainte Catherine

Atelier Sainte Catherine is a must-stop on your Brussels chocolate tour, known for crafting their own bean-to-bar chocolate—a rarity among Brussels chocolate shops. Featuring the complete collection of renowned local chocolatier Frédéric Blondeel, they also offer cookies, truffles, and chocolate-covered treats.

Upon entering, you’re likely to be offered a sample chocolate, a recommendation worth taking. If the owner is occupied, explore their array of single-origin chocolate bars displayed along the right wall. The selection includes single-origin milk and dark chocolates, along with blended couverture bars.

Address: Rue de la Paille 32, 1000 Bruxelles, Belgium

Hours: 10:30am-6:30pm, daily

MIKE&BECKY

Run by chocolatiers from Germany and Russia, MIKE&BECKY stands out by working exclusively with authentic cocoa and minimizing beet sugar in their treats. They avoid ingredients like vanillin, soya lecithin, and palm oil. The duo carefully selects cocoa beans through direct trade and prioritizes organic products whenever possible. With a commitment to quality, they master every step of the chocolate-making process.

The cafe not only features their own brand of bars and products but also showcases bean-to-bar chocolates from over a dozen international chocolate makers. Additionally, MIKE&BECKY offers four flavors of cookies and brownies. For a delightful experience, grab a cup of their single-origin hot chocolate and enjoy the cozy ambiance.

Address: Avenue Brugmann, Rue Vanderkindere 243, 1180 Uccle, Belgium

Hours: 2pm-6pm, Wed.-Sun.

The best Brussels chocolate shops map

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The best chocolate shops in Brussels FAQs

Which chocolate is best in Belgium?

When it comes to chocolate, Belgium has a well-earned reputation for producing some of the best in the world. With a long tradition of chocolate making, the country has perfected its craft and offers a wide variety of high-quality options. One of the most famous brands is Godiva, known for its luxurious and indulgent chocolates that are perfect for special occasions or as a decadent treat. Another popular choice is Neuhaus, which has been creating exquisite chocolates since 1857 and is renowned for its innovative flavors and elegant packaging. Leonidas is also a beloved brand, offering a wide range of pralines and truffles that are both delicious and affordable. Ultimately, the best chocolate in Belgium depends on personal preference, as each brand offers something unique and delightful. Whether you prefer dark, milk, or white chocolate, Belgium has a plethora of options to satisfy any chocolate lover’s cravings.

What is the finest Belgian chocolate?

The finest Belgian chocolate is renowned for its rich and creamy texture, as well as its intense and complex flavors. It is made from high-quality cocoa beans that are carefully roasted and refined to create a smooth and velvety chocolate base. The chocolate is then expertly blended with ingredients such as milk, sugar, and natural flavorings to achieve the perfect balance of sweetness and depth of flavor. Belgian chocolatiers are known for their dedication to craftsmanship and attention to detail, resulting in a product that is consistently superior in taste and quality. Additionally, the tradition of chocolate making in Belgium dates back centuries, and the country has established itself as a global leader in chocolate production. The finest Belgian chocolate is not only a treat for the taste buds, but also a testament to the artistry and passion of the chocolatiers who create it. Whether enjoyed on its own or used in decadent desserts, Belgian chocolate is a true delight for chocolate connoisseurs around the world.

Who is the most famous chocolatier in Brussels?

The most famous chocolatier in Brussels is Pierre Marcolini. He is renowned for his exquisite craftsmanship and innovative flavor combinations. Marcolini started his career at the young age of 21, and has since earned numerous awards and accolades for his exceptional chocolates. His creations are known for their luxurious and sophisticated qualities, often featuring unique ingredients sourced from around the world. Marcolini is dedicated to using only the finest cacao beans and maintaining the highest standards of quality in his chocolate-making process. His passion and commitment to his craft have garnered him a loyal following of chocolate connoisseurs from all over the world. With multiple boutiques in Brussels and international recognition, Pierre Marcolini has solidified his status as the most famous and esteemed chocolatier in the city, attracting chocolate lovers and enthusiasts to experience his decadent creations firsthand.

Does Brussels have good chocolate?

Yes, Brussels is known for having some of the best chocolate in the world. The city is home to numerous high-quality chocolatiers that have been perfecting their craft for generations. The rich history of chocolate making in Brussels goes back centuries, and the expertise of the chocolatiers is evident in the delicious and diverse range of chocolates available. From classic pralines to innovative flavor combinations, there is something for every chocolate lover in Brussels. The city also hosts several chocolate museums and tours, allowing visitors to delve into the fascinating world of chocolate and gain a deeper understanding of its importance in Belgian culture. Whether you’re strolling through the vibrant city center or exploring the quaint cobblestone streets, you’re sure to come across charming chocolate shops with irresistible displays. So, if you have a sweet tooth and a love for quality chocolate, Brussels is definitely worth a visit.

What Makes Belgian Chocolate so Good?

Belgian chocolate is renowned for its exceptional quality and taste due to several factors. First, Belgium has a long-standing tradition of chocolate making, with techniques passed down through generations, ensuring a high level of expertise. Additionally, the country’s ideal climate conditions for growing cacao beans contribute to the superior quality of the chocolate. Belgian chocolatiers also take pride in using only the finest ingredients, such as cocoa butter and milk, resulting in a rich and creamy texture. The meticulous attention to detail in the production process, from bean to bar, ensures a consistently high standard of chocolate. Furthermore, the creativity and innovation of Belgian chocolatiers result in a wide range of flavors and unique combinations, appealing to a variety of tastes. The combination of tradition, quality ingredients, expertise, and innovation all contributes to what makes Belgian chocolate so highly regarded and sought after around the world.

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