Twelve Triangles, a rising star with spots all over the city, has earned its stripes as one of Edinburgh’s top bakeries – a true fixture. Their fermented artisan sourdough and pastries are pure, no additives, with every bit of flour milled and grown in the UK. Here’s the kicker – all the jams, custards, and fillings are made fresh daily in the bakery, featuring local, seasonal ingredients.
Get ready for a flavor journey, with modern twists like charcoal, spelt, and sunflower. And don’t worry, classics like jam doughnuts are still rocking the scene. It’s a bakery where tradition meets innovation, making Twelve Triangles a go-to for Edinburgh’s baked delights.
