Tonkotsu, a London ramen hotspot, has earned a reputation for dishing out some of the finest noodle creations in the city. Established in 2012, the Tonkotsu story began with a series of pop-up ramen gatherings at their sister restaurant, Tsuru.
What sets Tonkotsu apart is their commitment to crafting noodles in-house, using a specialized noodle machine and meticulously maintaining the perfect pH level. This dedication ensures noodles that are impeccably cooked, boasting a delightful texture. Another standout feature is their regular collaborations with guest chefs, like the Iberico pork ramen with piquillo peppers created by Jose Pizzaro, accompanied by a shot of sherry. These collaborations add exciting twists to their menu, so keep an eye out for them!
