At The Pastry Section, it’s all about amazing brownies, buns, tarts, and cookies, paired with locally sourced teas and coffees. Known for their friendly team and inviting vibe, it’s a prime spot to taste some of Edinburgh’s finest bakes. No messing around here – everything is baked on-site at dawn every morning.
Favorites? The snickerdoodle cookies and chocolate custard tarts with vanilla mascarpone are a hit. Choose to grab and go, or take a seat inside or out to savor your bake with a delightful coffee. The Pastry Section is where baked goodness meets a cozy atmosphere.
