The Haggis Box offers a unique Scottish haggis experience at the Scottish Storytelling Centre on the Royal Mile. Run by Peter and Laura, they serve award-winning traditional and vegetarian/vegan haggis, complete with neeps and tatties, the traditional Scottish way.
As a proud Scottish business, The Haggis Box prioritizes local produce, including haggis from the renowned Edinburgh butcher Findlays of Portobello, and tatties from The Veg Shed in Athelstaneford, East Lothian. They source neeps from Perthshire and Berwickshire and use Auchentoshan single malt whisky from Glasgow for their whisky and mustard sauce. The cream, butter, and milk used in their sauces and tatties come from local Scottish producers.