Patatak, a tiny Belgian friterie, nails the authentic experience for all diets. Belgian fries, sweet potato fries, vegan burgers, and mushroom croquettes – they’ve got it all. Cooked in beef fat or vegetable oil, diverse sauces, homemade ketchup, and artisanal beers. Competitive prices. Tradition, innovation, and sustainability rolled into one – a must-visit for understanding Belgian fries.
