Pioneered by Ni Wayan Murni, Murni’s Warung has etched its name as an iconic establishment in Bali, tracing its origins to the early 1970s when it proudly marked the inception of Ubud’s dining scene. Over the years, Murni’s has blossomed into a multifaceted endeavor encompassing not only a restaurant but also a hotel, spa, boutique, and a cultural hub that extends its influence beyond the realm of gastronomy.
Murni’s Warung came into being during a transformative era, coinciding with Ubud’s emergence on the tourist map. The heart of traditional Indonesian cuisine finds its sanctuary here, with standout dishes such as the renowned Balinese duck and succulent beef rendang. The menu further delights with offerings like the quintessential nasi goreng and indulgent desserts, including the famed carrot cake and delectable cashew pie. A comprehensive selection of cocktails, wines, and spirits is also available to complement the culinary experience, presented through the lounge bar.
More than just a culinary destination, Murni’s Warung is an immersive encounter. Its captivating open-air seating area is cocooned by Bali’s verdant tropical landscape, crafting an enchanting ambiance that enhances the dining journey. Having been bestowed with several Experts Choice Awards, Murni’s has solidified its place as one of Bali’s premier dining establishments. Spanning four levels that overlook the tranquil Ayung River, each vantage point offers a distinct and captivating perspective, adding to the allure of this exceptional venue.
