Founded by an Englishman with a love for Japanese food culture, this authentic style restaurant started as a pop up in 2015. Now based on Old Street, they make all their noodles fresh in-house and serve them with a delicious tonktotsu base.
Founded by an Englishman with a love for Japanese food culture, this authentic style restaurant started as a pop up in 2015. Now based on Old Street, they make all their noodles fresh in-house and serve them with a delicious tonktotsu base.
