Makars Mash Bar, a Scottish eatery, focuses exclusively on mashed potatoes, offering a variety of meat pairings. They pride themselves on using locally-sourced ingredients, even growing their mushrooms in-house. Their goal is to recreate the flavors of homemade, locally-produced food.
The menu includes tempting starters like soup of the day, gourmet Scotch eggs, and mini haggis, neeps, and tatties portions. For the main course, diners can choose from meat options like Beef Haggis with Heather Honey and Turnip Purée or Makars Wild Boar Sausage in Gravy. Vegetarian options like Woodland Mushrooms with Tarragon Cream Sauce are equally enticing. Mashed potato enthusiasts have a choice of nine flavors, from Scottish Cheddar to Smoked Bean Medley.
Whether you walk in or make a reservation, Makars Mash Bar welcomes you to savor their unique mashed potato creations, a refreshing departure from the famous deep-fried Mars bars often associated with Scottish cuisine.