Maison Antoine, in Brussels’ Place Jourdan, is a haven for fry lovers. The iconic octagonal kiosk is a city landmark. Feast on sizable, crispy fries served traditionally in a “cornet de frites” with various sauces, like the popular Maison Tartare. The menu goes beyond fries with snacks and sandwiches, but it’s the twice-fried Belgian fries that steal the spotlight.
