La Perla, a snug pizzeria in the lively Jordaan neighborhood, exudes a relaxed and inviting ambiance. Picture wooden tables and an open kitchen where skilled chefs hand-toss pizza dough before your eyes. The menu boasts an array of classic and inventive pizzas. Dive into the simplicity of the Margherita, adorned with San Marzano tomatoes, mozzarella di bufala, and fresh basil. A standout is the Burrata pizza, featuring creamy burrata cheese and succulent cherry tomatoes. What sets La Perla apart is its unwavering commitment to traditional Neapolitan techniques. The dough undergoes a lengthy fermentation process, resulting in a crust that’s light, airy, and boasts a perfect balance of crispiness on the outside and a soft, chewy center. Adding to the authenticity, they source ingredients directly from Italy, including the renowned San Marzano tomatoes and mozzarella di bufala.
