For breakfast, you have to head to Hahnenkammstüberl for a traditional Alpine meal. With amazing views of the alps, they specialise in Gröstl, Spatzl, blood sausage Gröstl, omelet with spinach and sheep’s cheese, plus dip, natural schnitzel with thyme potatoes from the oven, Lisi’s cakes and strudl, Kaiserschmarrn.
