Foor’n is a cozy, family-owned restaurant specializing in a single, distinctive dish: Kaak, a Lebanese street bread typically found at street food vendors. It’s crispy on the outside and soft within, with a signature hole that allows the dough to hang on a wooden bar as it rests. You can select your filling, whether it’s zaatar, labneh, halloumi, and olives, or go for something sweeter, like carob syrup with tahini.
