Nestled within Bisma Eight Ubud, Embers Restaurant encapsulates the quintessence of a perfect dining experience: a fusion of delectable cuisine, delightful camaraderie, and the mesmerizing night sky above. Drawing inspiration from the Mediterranean, the true artistry within Embers lies in the meticulous details—subtle notes of olive oil, delicate sprinklings of sea salt, and aromatic hints of rosemary—each intricately woven into every dish, resulting in a harmonious chorus of flavors.
A profound commitment to Earth-to-table dining is palpable at Embers, reflected in their sourcing of ingredients from their own organic farm and harmoniously pairing them with locally-sourced meats and seafood. The menu unfolds as a vibrant tapestry of culinary treasures inspired by Greece, Italy, and North Africa. This amalgamation of rustic recipes and innovative flair offers guests a distinctive culinary expedition, where the past meets the present in a delightful symphony of taste.
Embers not only excels in culinary excellence but extends its mastery to crafting exceptional libations. The drink selection mirrors the spirit of the Mediterranean, intricately weaving together aromatic herbs, spices, and fruits reminiscent of the region’s rich history. From the refined Classicos, where sophisticated spirits intertwine with herbal and woody nuances, to the vibrant Novellos that embrace the vivacity of local fruits and flora, the drink menu transcends mere beverages to enhance the overall dining experience. The restaurant’s dedication to crafting an inviting ambiance resonates through its gracious staff and captivating decor, all of which contribute to the unforgettable voyage through Mediterranean flavors that Embers offers.
