Bardsleys, an award-winning fish joint born in 1926, has kept it all in the family for four generations. It’s the go-to for classic, seasonal chip shop vibes, a bit off the tourist hubbub of Brighton. Split in two, it’s part takeaway, part restaurant. Take your pick: fried, grilled, or poached fish, and round off your meal with all the chip shop classics. Tradition, family, and the best of fish and chips await.
