Known as the “Capital of Europe,” Brussels is not only the administrative center of the European Union but also a melting pot of diverse cultures and languages. The city is adorned with impressive landmarks such as the iconic Atomium, Grand Place with its ornate medieval buildings, and the majestic Palace of Justice. Brussels is famous for its culinary delights, from indulging in delicious Belgian chocolates and waffles to savoring mouthwatering moules-frites (mussels and fries) and sampling an extensive array of Belgian beers.
The best time to visit Brussels is during the spring (April to June) and autumn (September to October) seasons. During these months, the weather is generally mild, with pleasant temperatures and fewer crowds compared to the peak tourist season in summer.
The currency used in Brussels, as well as in the rest of Belgium, is the Euro (EUR).
From famous dishes like moules-frites (mussels and fries) to hearty stews like carbonnade flamande, Brussels offers a delightful range of savory options. Indulge in crispy Belgian waffles topped with a variety of sweet treats or sample exquisite Belgian chocolates that are renowned worldwide. Don’t forget to pair your meal with one of the many delicious Belgian beers, which are a cornerstone of the country’s gastronomic culture.
Tipping in Brussels is customary, but not obligatory. In restaurants, it is common to leave a tip of around 5-10% of the total bill as a gesture of appreciation for good service. Some establishments may include a service charge, so it’s advisable to check the bill before deciding on the tip amount.
The city has an extensive public transportation network consisting of buses, trams, and a metro system, operated by the Brussels Intercommunal Transport Company (STIB).
For those who prefer cycling, Brussels has a bike-sharing system called Villo!, where you can rent bicycles for short trips around the city.
Taxis are also readily available in Brussels, and you can either hail them on the street or find them at designated taxi stands.