Bali offers a plethora of experiences from beachside massages and mountain treks to exploring ancient temples. The warm and welcoming locals ensure a memorable stay, providing mouth-watering cuisine and luxurious spa resorts. Whether you’re surfing, immersing in lush vegetation, or admiring captivating architecture, Bali’s enchanting backdrop guarantees an unforgettable getaway.
Bali experiences its high season from July to September, offering pleasant temperatures and ideal weather conditions. However, those seeking tranquility should avoid the bustling month of August. It’s advisable not to delay your visit beyond early October as rainy weather sets in afterwards.
The currency used in Bali is the Indonesian Rupiah (IDR).
The local food scene offers a diverse array of dishes, from traditional Balinese cuisine to international and fusion options. Indulge in mouthwatering dishes like Nasi Goreng (fried rice), Sate Lilit (grilled minced meat satay), Babi Guling (suckling pig), and Lawar (a traditional salad). Balinese cuisine showcases aromatic spices, fresh herbs, and locally sourced ingredients, creating a harmonious balance of flavors.
In Bali, tipping is not mandatory but is appreciated for good service. A general guideline for tipping in restaurants, hotels, and spas is to leave a gratuity of around 5-10% of the total bill. Additionally, if you hire a driver or a tour guide, a small tip or rounding up the fare is customary.
Taxis and ride-hailing services are widely available, particularly in tourist areas. Alternatively, you can hire a private driver for the day or rent a scooter to navigate through traffic. Public transportation options include bemos (small vans) and public buses, primarily used by locals. However, they may not be as convenient for tourists due to limited routes and schedules. Another popular mode of transportation is hiring a bicycle or joining cycling tours, allowing you to discover Bali at a more leisurely pace.