When temple hopping and monkey spotting stirs up your appetite, worry not – we’ve got your cravings covered. Our comprehensive guide to the crème de la crème of Ubud’s dining scene will lead you through the realm of the best restaurants, charming cafes, upscale fine diners, and traditional warungs.
The culinary scene in Ubud is characterized by a focus on fresh, organic ingredients and innovative cooking techniques, ensuring that every meal is a memorable one. So, whether you are a foodie exploring the town or a traveler looking for a remarkable dining experience, these top restaurants in Ubud will not disappoint.
The best food experiences in Ubud
Learn the secrets of Balinese food at a half-day cooking class in a traditional village. Visit a local market to select fresh ingredients, enjoy scenic views from a rice plantation and get help to cook an authentic meal in a beautiful kitchen-garden.
Start the most important meal of the day with the adorable orangutans of Bali Zoo. Eat with the kings of the jungle at their playground. Encounter the other fauna of the wildlife sanctuary and attend live animal shows (optional) to complete the day!
Learn how to prepare authentic Balinese dishes at an organic farm in the tropics of Ubud. See the sights at the local market, then work with a chef to prepare a traditional or vegetarian lunch.
Share an unforgettably romantic afternoon with a loved one as you glide around a stunning lagoon on a boat. Set amongst a tropical garden, within the grounds of a 5-star Ubud resort, relax in the boat as you dine on a delicious picnic lunch.
Get a real taste of Balinese’ authentic flavors during this private culinary tour where culture, history and flavors collide. Explore rice terrace, sample the world’s famous Luwak coffee and discover the diverse and delectable local cuisine of Bali.
The best Indonesian food in Ubud
F6VW+767, Jl. Melati, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Tucked away in Sayan, a peaceful corner near Ubud, the unassuming yet remarkable Warung Mek Juwel beckons with its authentic Balinese flavors. This local treasure is renowned for its signature dish, Nasi Campur Ayam, a blend of textures and tastes that encapsulates Balinese cuisine. With no elaborate menu, this small eatery specializes in delivering one exceptional culinary experience.
Warung Mek Juwel’s star is its Ayam, a perfectly orchestrated ensemble of roast, minced, smoked, and crunchy chicken skin “floss.” Accompanying it is a curated selection of elements: sate Lilit, vibrant sambals, boiled egg, crunchy peanuts, and an array of vegetables, noodles, and rice.
Situated near a family home, Warung Mek Juwel connects diners with Balinese life. Overlooking rice paddies and village homes with ducks roaming about, the setting offers a serene backdrop.
Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Hujan Locale is more than just a restaurant; it’s a gastronomic philosophy that emerged during the pandemic, emphasizing the importance of food and its creation. This intimate eatery takes Indonesian ingredients and crafts a diverse array of dishes that celebrate the nation’s culinary treasures while remaining open to global influences.
Meals are placed at the center, encouraging communal enjoyment. The menu reflects this ethos, progressing from smaller dishes to larger shared offerings, mirroring the inviting atmosphere of a Balinese home. This approach invites guests to not just eat, but to connect and relish in the joy of a shared meal.
Hujan Locale’s ambiance is a blend of sophistication and unpretentious charm. The ground floor boasts a beautifully renovated bar, while the second floor dining area offers panoramic views of a Balinese temple and the lively street. Chef Will Meyrick, the visionary behind the Sarong Group, drives Hujan Locale’s culinary innovations. His reinterpretations of traditional Indonesian dishes, such as the Tuna Betel Leaf and Slow Cooked Pork Belly Saksang Style, are met with creative twists and a focus on flavor. And to end on a sweet note, the reimagined Martabak stands out as a delightful conclusion to the culinary journey.
Jl. Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Established by Ni Wayan Murni, Murni’s Warung is an iconic name in Bali, tracing its roots back to the early 1970s when it became the first restaurant to grace the town of Ubud. Today, Murni’s has evolved into a comprehensive enterprise encompassing a hotel, spa, store, and a cultural presence that extends beyond its culinary delights.
Murni’s Warung emerged during a pivotal time as Ubud was being discovered by tourists. Traditional Indonesian cuisine finds its home here, with signature dishes like the celebrated Balinese duck and beef rendang, alongside tempting options such as nasi goreng and delectable desserts like the renowned carrot cake and cashew pie. The extensive menu is complemented by a selection of cocktails, wines, and spirits from the lounge bar.
Murni’s Warung is not just a dining destination; it’s an experience. Its captivating outdoor seating is enveloped by the lush tropical landscape of Bali, creating an enchanting ambiance. Recognized with multiple Experts Choice Awards, Murni’s stands as one of Bali’s top restaurants. Four levels overlook the serene Ayung River, each offering a unique perspective.
Jl. Kajeng, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Travel back in time at Sweet Orange Warung, a culinary haven located just outside Ubud’s central area. Transporting you to Bali’s past, this charming warung created traditional Balinese flavours using ingredients from its own vegetable garden.
Nestled amidst the serene rice fields of northern Ubud, Sweet Orange Warung offers a retreat from the urban bustle. Only a 15-minute walk from the heart of Ubud, this hidden gem is an amazing spots, surrounded by distant rivers and offering volcano views. The owner, Putu’s, culinary prowess shines in dishes like Lumpia (spring rolls) and Tempe Goreng (fried tempeh), boasting a perfect balance of textures and flavors.
Jl. Bisma No.25, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Discovering a rice paddy view eatery that’s both affordable and serene is a rarity in Bali, making Warung Gauri a true gem. Tucked away in a quiet alley in Ubud, this hidden treasure might require a deliberate search to unearth. Although it appears modest from the outside, once inside, the space reveals itself as surprisingly spacious and inviting.
Warung Gauri offers a unique dining experience, with an interior featuring ample seating for larger groups, an indoor garden, and a charming koi pond. It’s a true Balinese haven.
The menu at Warung Gauri showcases simple yet flavorful Indonesian dishes, ranging from mie goreng to nasi campur and nasi goreng. What sets this place apart is its incredibly affordable pricing, with most main courses priced below $4. One of their delightful offerings, Gado Gado, is a medley of tofu, tempeh, and vegetables coated in a delectable peanut sauce. The dish’s harmony of sweet and tangy flavors leaves a lasting impression.
The best fine dining restaurants in Ubud
Jl. Bisma No.97, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Located within Bisma Eight Ubud, Embers Restaurant encapsulates the essence of a perfect meal: exquisite cuisine, delightful company, and the enchanting night sky above. Drawing inspiration from the Mediterranean, the artistry lies in the small details—hints of olive oil, dashes of sea salt, and sprigs of rosemary—that dance within each dish, resulting in a symphony of flavors.
The restaurant’s commitment to Earth-to-table dining is evident, as they source ingredients from their organic farm and pair them with locally-sourced meat and seafood. The menu showcases a vibrant assortment of dishes inspired by Greece, Italy, and North Africa, offering a unique culinary experience that harmonizes rustic recipes with innovation.
Embers not only excels in culinary excellence but also in crafting exceptional drinks. The drink selection resonates with the spirit of the Mediterranean, intertwining herbs, spices, and fruits reminiscent of the region’s rich history. From Classicos, which blend refined spirits with hints of herbs and wood, to Novellos that embrace the vibrancy of local fruits and flora, the drink menu elevates the dining experience. The restaurant’s dedication to creating an inviting atmosphere is evident in its friendly staff and enjoyable decor, all adding to the memorable journey through Mediterranean flavors.
Wild Air Restaurant
Jl. Bisma No.888, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Nestled within the heart of Ubud, Wild Air Restaurant at Kaamala Resort offers an unforgettable fine dining experience that marries exquisite cuisine with a breathtaking views. Surrounded by untouched nature and overlooking a lush green valley, this charming restaurant presents a fusion of Asian and Western flavors, crafted by their skilled chef.
With a variety of seating options including Hammock, Cabana, Sun Bath, and Open Air Restaurant, Wild Air provides an array of choices for guests to savor their culinary journey. This serene haven also offers a co-working space, allowing visitors to work while being enveloped by the soothing forest vista. Moreover, an inviting onsite infinity pool lets patrons unwind and enjoy a moment of relaxation amidst nature’s beauty.
As part of Ini Vie Hospitality, Wild Air Restaurant presents an enticing blend of flavors and atmosphere. Whether you’re seeking a signature cocktail, Tuna Avocado Tartare, or simply a serene spot to unwind, Wild Air Restaurant promises an enriching culinary experience in the midst of Ubud’s captivating charm.
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Mozaic Restaurant, situated in the heart of Ubud, brings a fusion of Indonesian ingredients and modern French techniques to create a gastronomic masterpiece. Following the ‘Cuisine du Marché’ philosophy, this intimate garden-set eatery crafts dishes that unite the flavors of Indonesia with the finesse of French cuisine, all within an elegant ambiance and impeccable service standards.
Mozaic is renowned for its evolving tasting menus that showcase the marriage of seasonal Indonesian produce and advanced French culinary methods. With options ranging from 6 to 8-course tasting experiences, the menu adapts to the ever-changing offerings of Mother Nature. The restaurant’s commitment to excellence has earned it multiple awards, positioning it as a pioneer in the culinary scene.
From a fresh blue swimmer crab starter to a theatrical kingfish ham prepared tableside with liquid nitrogen, Mozaic’s dishes are a symphony of flavors and textures. Each course is an exquisite work of art, created using Western techniques while spotlighting local ingredients. The dessert, a fusion of milk chocolate with curry leaves and kalamansi lime, presents an unexpected yet delightful combination.
Mozaic’s accolades, including its membership in Les Grandes Tables du Monde and Asia’s 50 Best Restaurant Award, cement its status as a culinary gem. Whether for a romantic dinner or a relaxed lunch, Mozaic stands as a pinnacle of fine dining in Ubud, delivering an unmatched experience that showcases the essence of artistry in gastronomy.
Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Arcadia Restaurant in Ubud offers a unique dining experience that combines casual ambiance with exquisite cuisine. Rooted in a deep appreciation for good food and a blend of tradition and culture, this restaurant showcases a lifelong passion for culinary excellence. With a focus on using the freshest ingredients available, Arcadia creates dishes that let the flavors shine through simplicity and honesty.
Set against the backdrop of lush rainforest views, this eatery offers a fusion of culture and tradition, combined with a profound love for exceptional cuisine.
One of Arcadia’s hallmarks is its dedication to showcasing the purity of flavors and the quality of ingredients. Diners can explore the carefully curated wine cellar to find the perfect pairing for their meal, enhancing the dining experience with a fine selection. For those seeking a more whimsical experience, the restaurant offers cocktails that creatively incorporate delicate Balinese ingredients, offering a unique twist on traditional beverages.
Best restaurants in Ubud for dinner
Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Donna Ubud is a vibrant dining and clubbing destination situated in the heart of Ubud’s city center. This terracotta-tinted bar offers an extraordinary experience that combines delectable cuisine and innovative cocktails. From smoky and mysterious clouds to dazzling sparkles, their cocktails are a feast for the senses. The ground floor features an inviting lounge bar with lush greenery, making it ideal for romantic dinners or relaxed evenings by the pool. Upstairs, Donna’s Nightclub sets the stage for lively Friday night parties with disco balls and LED lights.
The menu at Donna Ubud is a gastronomic adventure, offering a range of gourmet creations from starters to chef’s specials, tapas, and desserts. The extensive list of 29 items caters to various preferences, including options for vegetarians and vegans. Dishes like Polpo alla Donna, New Zealand Tenderloin, and hand-rolled seasoned ground beef showcase their culinary prowess. The curated wine list adds to the dining experience, featuring selections from around the world.
Ubud Main Road, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Simply Social is a fine dining restaurant nestled in the heart of Ubud, offering a delightful fusion of Asian, Oriental, and Western cuisine. The restaurant features an inviting ambiance and a beautifully designed interior with indoor and outdoor seating options. Despite its high-quality food and service, the prices are reasonable. Situated in a prime location, Simply Social is a must-visit destination for those seeking a scrumptious meal in a fantastic setting.
The diverse menu at Simply Social caters to various tastes, including vegetarian and vegan preferences. Noteworthy dishes like pork tacos, fish tacos, and vegetable tempura are generously portioned and bursting with flavors. The Big Breakfast set meal is a treat for meat lovers, while the vegan-friendly poke bowl with seared tuna stands out. The restaurant also crafts expertly mixed cocktails and offers specialty-grade coffee.
COMO Uma Ubud, Jl. Raya Sanggingan Jl. Raya Lungsiakan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
Uma Cucina specializes in Italian-inspired cuisine and is situated at COMO Uma Ubud, Bali. The architectural design features a spacious open pavilion resembling a traditional Balinese “Bale” structure. The area spans 350 square meters and boasts a timber roof 6 meters above, allowing natural light during the day and creating a cozy ambiance with intimate lighting at night. The interior design is a fusion of Italian and Indonesian influences, creating a warm and casual atmosphere. The decor blends modern and traditional elements, with features like a rustic communal table and bistro-sized tables made of Italian marble and Indonesian teak.
The restaurant’s focus is on using fresh, locally-sourced ingredients to craft dishes that embody the flavors of Italy. The menu includes a variety of options, such as handmade pastas, woodfired pizzas, and classic Italian desserts like gelato and granitas. The Sunday brunches at Uma Cucina are renowned for offering an array of delectable Italian dishes, including freshly baked pizzas and grilled seafood, along with a selection of wines and cocktails.
Baba Bistro Ubud
Jl. Gootama No.1, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Baba Bistro Ubud offers a culinary adventure blending Asian and Mediterranean cuisine in the vibrant heart of Ubud. Located close to the traditional markets and Royal Palace, the restaurant provides a fusion of flavors that capture the essence of the area.
Their brunch menu, available from 8 am to 12 pm, presents a delightful start to the day. Guests can opt for a customized breakfast or enjoy favorites like fluffy brioche French toast and wholesome warm oat porridge. For those seeking heartier options, the Hangover Burger offers a satisfying choice.
The lunch and dinner menu is equally enticing, with their signature Brochettes taking the spotlight. These French skewers feature a variety of succulent meats and enticing vegetable options. The menu caters to diverse preferences, offering vegetarian, vegan, and gluten-free dishes. With a range of options and signature blended cocktails, Baba Bistro provides a unique dining experience that allows guests to savor flavors while immersing themselves in Ubud’s eclectic atmosphere.
Tropical Restaurant Ubud
Jl. Monkey Forest No.03, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Tropical Restaurant Ubud is conveniently located in the heart of the town and offers a diverse menu along with occasional live music performances. The restaurant prides itself on sourcing local ingredients for its menu, featuring dishes like aromatic mixed grilled seafood, madeira-braised beef short ribs, and refreshing tropical fruit juices. The ambiance is characterized by lush plantings and traditional Balinese architecture, creating a relaxing setting for enjoying a meal. Positioned on Monkey Forest Street, it’s a great spot to stop for lunch or dinner after a visit to the area.
Pica South American Kitchen
Jl. Dewisita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
PICA South American Kitchen, located on a vibrant street in Ubud, offers an authentic taste of Latin cuisine in a casual dining setting. The restaurant is known for its lively atmosphere with Latin music playing in the background and friendly servers delivering a variety of South American dishes to guests. Helmed by Chilean chef Cristian Encina, PICA features a concise menu of South American recipes paired with a well-curated beverage selection. It’s an ideal spot for sharing plates and cocktails.
The cocktail menu at PICA is impressive, featuring drinks that cater to various tastes. The Cucumber Margarita is a refreshing twist on the classic cocktail, blending cucumber with Jose Cuervo Tequila Blanco, Cointreau, and fresh lime juice. The signature Pisco Sour, made with the famous Peruvian brandy, is a well-shaken concoction that delights with its fresh acidic finish.
Dishes at PICA are rich in flavor and authenticity. The Chimichurri dip, made with olive oil, garlic, herbs, and vinegar, pairs perfectly with the house-made bread. The Japanese Sakoshi Oysters provide a clean and fresh start to the meal, while the Empanadas Pino Frita, filled with Chilean beef stew, offer a hearty and satisfying bite. The Ceviche Clasico showcases succulent red snapper marinated in traditional Peruvian leche de tigre, accompanied by thin slices of bread.
Jl. Sri Wedari No.58, Tegalantang, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Melali Ubud offers a delightful culinary experience with its two distinct eateries, enhancing the overall holiday experience at Dinara Ubud Hotel. The Restaurant at Dinara starts the day with a semi-buffet breakfast and continues to serve flexible cuisine that highlights local ingredients. On the other hand, Melali Ubud Restaurant boasts a modern culinary concept featuring consistently fresh and flavorful food.
Located on a vibrant street, Melali Ubud Restaurant presents a colorful array of modern dishes inspired by fresh and carefully sourced ingredients. From vibrant salads and smoothie bowls to seafood, legumes, and thoughtfully prepared meats, every dish celebrates natural goodness. The restaurant provides indoor and outdoor dining options, creating a relaxed summer patio ambiance. The cozy Moroccan-inspired interiors contribute to a laid-back atmosphere that’s perfect for enjoying post-yoga brunches or casual laptop lunches.
Melali Ubud’s menu offers a range of Mediterranean-inspired dishes, and their modern twist on classics like Pina Colada adds a unique touch. The restaurant’s ambiance is welcoming, with Middle Eastern cushions and personal framed pictures that create a sense of being at home. Guests can enjoy fresh juices, cocktails, and bites, making it an ideal spot to spend a leisurely afternoon or early evening. Additionally, Melali Ubud often features happy hours, adding to the appeal of this casual and vibrant neighborhood hangout.
La Baracca Bali (Ubud)
Jl. Suweta No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
La Baracca Bali in Ubud offers an authentic Italian dining experience, featuring both classic comfort dishes and contemporary creations. The restaurant’s atmosphere is relaxed and intimate, and the menu is reasonably priced. Notably, all their pasta and pizza are made in-house, adding to the authenticity of the cuisine. The menu covers a diverse range of Italian food dishes, representing regions from the north to the south of Italy.
The restaurant’s interiors boast a simple design characterized by recycled metals and reclaimed wood. This choice of materials contributes to the rustic and inviting ambiance, enhanced by quirky and vintage furnishings. Located in the heart of Bali, La Baracca seamlessly blends authentic Italian flavors with local influences, creating a unique culinary fusion that caters to a variety of tastes. Whether you’re craving traditional Italian comfort food or looking to explore contemporary twists, La Baracca provides an intimate and casual setting to enjoy these offerings at reasonable prices.
Batubara Wood Fire
Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Batubara Wood Fire is an upscale steakhouse situated in Ubud. This restaurant specializes in offering premium quality meat dishes that are expertly prepared over an open flame. The dining atmosphere is inviting and cozy, with a partially indoor seating area adorned with wooden elements that contribute to the overall aesthetic. Though prices lean towards the higher end, they are justified by the exceptional food and service quality.
This establishment caters to enthusiasts of fine meats, offering an extensive menu featuring a variety of meat selections including Australian Wagyu, Argentinean beef, and locally-sourced Balinese tenderloin. Highlighted dishes such as the spider steak and flap steak come highly recommended. To complement the main course, an array of sides like truffle mashed potatoes and grilled asparagus are available.
Beyond its impressive meat offerings, Batubara Wood Fire boasts a well-curated wine list that showcases Spanish and Australian wines, with the staff on hand to provide thoughtful recommendations for pairings. For those favoring cocktails or non-alcoholic beverages, the restaurant offers a diverse range of options.
The best lunch spots and cafes in Ubud
Jl. Sawah Indah, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Nestled amidst the captivating backdrop of lush rice terraces, the Bee Café draws inspiration from the Wantilan Subak, a communal house where local farmers would convene after their labor. This café offers an authentic Balinese ambiance and a chance to relish delectable Indonesian cuisine.
Executive Chef Made Siharta’s artistry shines through the Bee Café’s menu, which masterfully showcases the rich flavors and fresh local ingredients that define Indonesian gastronomy. From the Suckling Pig Steamed Bun and Balinese Pork Ribs to the innovative Sambal Matah Pizza, each dish offers a unique interpretation of Indonesian culinary traditions. Additionally, the café offers a selection of unique cocktails such as Jamu Kuat and Rujak Lalah, perfect companions for poolside lounging.
With its stunning view of the rice terrace landscape, the Bee Café transports visitors to the essence of Balinese culture, providing not only a feast for the senses but also an opportunity to experience the genuine local dining atmosphere.
Jl. Monkey Forest, Ubud, Bali, Kabupaten Gianyar, Bali 80571, Indonesia
Watercress Ubud is a trailblazing cafe and restaurant. Renowned for its innovative and international menu, the establishment collaborates with local brands to create a community-driven atmosphere that champions quality and originality. The cafe’s design seamlessly blends rustic and tropical aesthetics, inviting patrons to enjoy communal seating and a friendly rapport with the staff.
With an emphasis on supporting local producers and ethical practices, Watercress showcases an all-day breakfast menu that caters to various tastes and dietary preferences. From runny poached eggs on crunchy corn fritters to signature omelets with salmon, asparagus, and goat cheese, the cafe offers a diverse array of breakfast options. Their commitment to holistic dining extends to evenings as well, presenting Ocean, Land, Garden, and Grazing plates that highlight their dedication to wholesome food without compromising on flavor.
Beyond food, Watercress provides a dynamic array of beverages, from their signature coffee blend to creative cocktails crafted by a renowned mixologist. The cafe’s transformation from day to night underscores its multifaceted nature, making it a must-visit destination for those seeking a unique and mindful dining experience in Ubud’s bustling scene.
Meguna Ubud Restaurant
Jl. Monkey Forest, Padang Tegal Kelod, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Meguna Ubud offers a comprehensive culinary journey from morning to evening, establishing itself as more than just a restaurant – it’s a focal point for community connections. Catering to a diverse range of tastes, Meguna Ubud presents a wide array of dishes, ensuring a delightful experience for every visitor.
As both a café and a coffee shop, Meguna Ubud boasts an enticing selection of beverages that suit any time of day. Kickstart your mornings with our breakfast delights accompanied by freshly brewed coffee, or indulge in our delectable Indonesian fare during dinner hours. The name “Meguna,” meaning “useful” in Balinese, reflects their commitment to becoming an integral part of the community, uniting culture, camaraderie, and cuisine under one roof.
Our diverse menu captures the essence of Indonesian gastronomy, offering options ranging from vegetarian breakfast specialties to traditional Indonesian dinners. Delight in the homemade ‘Meguna Mie Hijau’ vegetarian dish or savor the flavors of our ‘Cilantro Fried Rice,’ both emblematic of Indonesia’s rich culinary heritage. Alongside the culinary offerings, they provide a serene coworking space, a tranquil yoga shala, and a holistic spa room.
The Shed Bali
Jl. Bangkiang Sidem No.8x, Kelusa, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
The Shed Bali is the realization of Sheddy Carpenter’s aspiration to rekindle Balinese cultural vitality. Nestled on the fringes of Ubud-style rice fields, this bamboo hut-style sanctuary materializes his vision from the 1980s. Enveloped by lush greenery, elegant bamboo structures, and the enchanting flicker of fireflies at night, it emanates an inviting charm matched only by the warm smiles of the villagers.
Situated on the outskirts of Ubud, The Shed Bali stands as a serene and casual eatery, presenting an extensive selection of Indonesian and Western cuisine. The morning sun witnesses the presentation of fresh breakfast options, while throughout the day, guests can delight in a range of delectable local favorites and hearty Western delights. Crafted meticulously from bamboo, the restaurant’s architecture not only provides a cool and breezy setting but also adds to the overall ambiance for an enjoyable and memorable dining experience.
Best vegan and vegetarian restaurants in Ubud
Avocado Warung Ubud
Jl. Tirta Tawar No.45, Banjar Kutuh Kaja, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Avocado Warung Ubud stands as a family-owned establishment deeply rooted in the local community. With a strong commitment to health and sustainability, the warung specializes in offering a variety of nourishing dishes centered around avocados, catering to vegetarian, vegan, and Indonesian culinary preferences.
The menu showcases an array of options, all crafted using fresh, local produce to support local farmers and foster community growth. Organic produce from different parts of Bali is also incorporated whenever feasible, showcasing a dedication to quality and responsible sourcing. Through its avocado-centric concept, Avocado Warung aims to provide a distinctive and enriching culinary experience for visitors to Ubud, adding a unique and health-conscious dimension to the local food scene.
Wulan Vegetarian Warung
Jl. Sugriwa No.1, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Wulan Vegetarian Warung is a standout vegan eatery that offers a distinctive interpretation of Indonesian vegetarian and vegan cuisine throughout the day. From breakfast to lunch and dinner, the restaurant presents an array of dishes that incorporate essential plant-based ingredients such as tempeh, tofu, red rice, and locally procured produce.
Their breakfast sets encompass a range of offerings, including coffee, juice, fruit, porridge, as well as pancakes or French toast. The establishment boasts an assortment of beverages, including options like iced herbal tea, detox and fruit smoothies, herbal tonics, and tropical juices.
Sayuri Healing Food
Jl. Sukma Kesuma No.2, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Sayuri Healing Food is a vegan restaurant nestled in the heart of Ubud, Bali, renowned for its vibrant array of raw and vegan offerings. Showcasing Southeast Asian flavors, the menu extends to encompass salads, Japanese fermented foods, kombucha, matcha, and seaweed-infused delicacies. A delightful dessert case graces the establishment, displaying an enticing selection of cakes and treats that vary each day. Beyond serving nourishing meals, Sayuri Healing Food plays host to an array of events, including cooking workshops, yoga sessions, and music gatherings.
Lazy Cats Cafe
Jl. Raya Ubud No.11, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Tucked away in the heart of Ubud, you’ll discover Lazy Cats Cafe—an extraordinary establishment that seamlessly blends the roles of restaurant, café, bar, and gallery.
Architected by Alexis Dornier and artist tadiROCK, Lazy Cats brings together an industrial bohemian vibe with stunning decor that interweaves art, vintage furnishings, and abundant greenery.
Lazy Cats Café beckons visitors to let go of worldly concerns and enjoy fine cocktails, locally-sourced coffee specialties, and a vibrant array of vegetarian delights. Chef Hiram RIOS masterfully crafts dishes from locally grown produce, creating a burst of colors and flavors that cater to both the palate and the eye.
While Lazy Cats Cafe’s menu exclusively features vegetarian fare, meat lovers are in for a pleasant surprise. The culinary offerings are nothing short of delicious and satisfying, featuring a creative twist on traditional dishes. For instance, their 3 Tapas Set offers a variety of delectable choices, including the mouthwatering Rosemary Potatoes paired with a flavorful tomato-based dip.